PACCHIFFON
Rice flour chiffon cake passifon
Silky smoothness that melts
Fluffy texture
A sweet and gentle scent created by the original scent of the material
We are particular about the materials and carefully handcrafted each one.
The concept of chiffon cake changes
Please enjoy the new texture chiffon cake that you have never eaten before.
CHEF
Arisa Jinpatsu
Food director
Gluten-free cooking researcher
Gluten-free at the foot of Mt. Takao, Hachioji
Presides over a sweets and cooking class.
Lessons that can be booked from all over the country
From basic rice flour dishes to vegan dishes,
A wide range of simple sweets parent-child lessons.
In addition to cooking instructors, we also offer visiting cooking classes and cooking services.
The secret of popularity is that once you eat it, both children and adults will be absorbed in it.
A delicious recipe.
